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Salami Spice Flavor Taste Good Quality Food Flavor KMZ-2160085
Lugar de origen | PORCELANA |
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Nombre de la marca | Komesz |
Certificación | HALAL |
Número de modelo | KMZ-SL20066 |
Documento | Manual del producto PDF |
Cantidad de orden mínima | 20 kg |
Precio | negotiable |
Detalles de empaquetado | 5 kg*4 Frasco/Cartón |
Tiempo de entrega | 2 semanas |
Condiciones de pago | L/C, T/T |
Capacidad de la fuente | 100 toneladas por mes |

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xDatos del producto
Resaltar | salami spice food flavor,savoury flavour with warranty,KMZ-SL20066 spice flavor |
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Descripción de producto
Salami Spice Flavor Taste Good Quality Food Flavor KMZ-SL20066
Hot & Spicy Flavor Spicy Taste Good Quality Food Flavor





Product Specification
Product Name | Salami Spice Flavor KMZ-2160085 |
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Batch Number | 2332146587 |
Date of Production | 2025-8-02 |
Shelf Life | Two years |
Expiry Date | 2027-8-01 |
Packaging | 5kg*4 Jar/Carton |
Physical Characteristic | Powder Form |
Storage and Transportation | It should be stored in a dry and ventilated warehouse and avoid sundry odors pollution. Sunlight and rain should be prevented during transportation. In condition that the product is sealed, the quality will be kept for three year. |
Application | Food Flavouring |
Executive Standard for products | GB 30616 |
Heavy Metals | Lead (mg/kg) < 5.0 (2) Cadmium(mg/kg) < 5.0 (4) Mercury(mg/kg) < 5.0 (2) Arsenic (as As ,mg/kg ) < 3.0 (4) |
Suggested Addition Amount | 0.05%-0.15% |
Main Composition | Flavouring substances, Natural flavouring substances, Edible Oil. |
Remarks | You have our guarantee that all our products are in accordance with Food Hygiene Law of the People's Republic of China and the raw materials are natural or nearly natural spice without any illegal substance. |
KOMESZ FLAOURS (SHANGHAI) CO., LTD.
ROOM J180, NO4671, CAOAN ROAD, JIADING DISTRICT, SHANGHAI, P.R.CHINA
TEL: 0086-21-69110763 FAX: 0086-21-69110764
ROOM J180, NO4671, CAOAN ROAD, JIADING DISTRICT, SHANGHAI, P.R.CHINA
TEL: 0086-21-69110763 FAX: 0086-21-69110764
Quality Control Department:


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